Lesaffre UK & Ireland
Worcester, United Kingdom
Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees. Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms. Lesaffre UK and Ireland was formed at the start of 2017 by the merger of the previous DCL Yeast and Fermex teams, now with a product range extended by the acquisition of LFI, a leading UK based bakery ingredients manufacturer.